Restaurant il Passeggere
Our Restaurant was once a stable on the bottom floor and a barn on the main floor, nowadays you can enjoy a traditional menu surrounded by a warm and rustic atmosphere, typical of a mountain lodge with open spaces and attention to details. During the week we're open upon reservation.
Our Top-class Chefs
Our Chefs are Ana D'Andrea Giordan and Orlando Giordan. They are a couple both in life and on the job, both high ranking members of the Italian Chefs Federation (F.I.C.). Ana is Brazilian and is our pastry , fresh pasta and baker chef. She will welcome, pamper and charm you. Orlando is the king of the kitchen, you'll see him either when he greets you at your arrival or at the end of your dinner when you'll want to greet him. They have both gained the title of F.I.C. Master Chef and orlando has also gained the highest rank assigned by F.I.C.: Member of the Collegio Cocorum.
Our à-la-carte menu
Our menu proposes dishes of the Tuscan and the Mugello area traditions, such as Cinta Senese cold cuts, potato tortelli, meats and game. Fresh pasta and homemade bread are always on the table. Even if you don't think of yourself as a game enthusiast, once you taste this lean and healthy meat perfectly cooked by Orlando you'll want to come back for more! We have deer, wild boar, pigeon and paltridge on or off the menu, if you stay with us you should give it a try, it'll surprise you.